Web26 Mar 2012 · Soak tamarind in 1/4 cup water. Cut one half of the medium onion into thick slices. Roughly chop ginger and green chilies. Heat 1.5 tbsp oil in a pan on medium low heat. Add curry leaves, coriander, cumin, fenugreek seeds and carom seeds in the order written. Fry for 30 – 50 sec. Add sliced onion, garlic cloves, ginger, green chilies and ... Web18 Aug 2024 · Tamarind Kitchen Claimed Review Save Share 559 reviews #831 of 15,642 Restaurants in London ££ - £££ Indian Asian Vegetarian Friendly 167-169 Wardour Street, London W1F 8WR England +44 20 7287 4243 Website Menu Closed now : See all hours See all (292) Ratings and reviews 560 Travellers' Choice 2024 RATINGS Food Service Value …
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